Menu Apr - June 2010

Date

Soup

Main Course

Vegetables

Dessert

22nd Apr

Tomato & Basil

Quiche Lorraine or Leek & Goats cheese

Coleslaw & Beetroot

29th Apr

Beefburgers or Vegetable burgers

Mustard Mash & Carrots

Cheesecake

6^th May

Baked Potatoes & Coronation chicken or cream cheese or baked beans

Salad

Chocolate Mousse

13^th May

Red Pepper & Bean

Baked Haddock with crusty top & Tomato Sauce

Potatoes and green beans

20^th May

Coq au Vin or Quorn au Vin

Rice

Trifle or Jelly & fruit

27^th May

Meat Loaf   or  Nut Roast               

Potatoes & Carrots

Pears with Choc Sauce & ice cream

3^rd June

Cucumber & Mint

Baked Gammon with Pineapple

Or Mushroom Gratin

Roast Potatoes

10^th June

Meat Balls or Veg. Sausages

Spaghetti

Fruit Salad & Cream

17^th June

Sweet & Sour Chicken or Veg

Rice

Rhubarb Tart

24^th June

Courgette & Cream Cheese

Salmon Fillets or mushroom Burgers

Peas & potatoes